- Bespoke Shore Excursions: Holland America Line is introducing twenty-five innovative tours for 2026, offering unique combinations of wilderness hikes, glacier viewing, and local culinary experiences.
- Exclusive Glacier Day: Every itinerary features a dedicated spotlight on iconic tidewater glaciers, enhanced by expert commentary from National Park Rangers and special youth ranger programming.
- Port to Plate Dining: The cruise line leverages its certified sustainable seafood program to serve fresh, locally sourced Alaska fish and premium custom menus within 48 hours of harvest.
- Expanded Regional Beverage Program: Onboard venues now feature specialized menus showcasing six distinct Alaska craft beers and curated cocktails developed by renowned mixologists
The 2026 travel season is welcoming an incredible wave of elevated exploration as Holland America Line officially returns to the majestic waters of Alaska. Launching from prominent coastal hubs like Seattle, the cruise line is beautifully enhancing its legendary Pacific Northwest itineraries to provide travelers with an unforgettable connection to regional nature and heritage.
A standout highlight for the season is the debut of twenty-five brand-new shore excursions, designed to offer deeper access to Alaska’s hidden treasures. Adventurous guests can enjoy premium custom outings, including floatplane journeys to Norris Glacier, remote coastal rainforest treks, and gourmet seafood picnics coupled with authentic local brewery visits. Onboard, the line continues to completely outshine the industry with its exclusive Glacier Day programming. This dedicated experience immerses passengers in the awe-inspiring beauty of historic glaciers through scenic commentary, presentations by National Park Rangers, and comforting treats like traditional Dutch Pea Soup served right on the open bow.
Culinary excellence also takes center stage through the groundbreaking Global Fresh Fish Program, ensuring locally caught sustainable seafood moves from port to plate in under 48 hours. Guests can savor signature dishes crafted by famed Fresh Fish Ambassador Chef Masaharu Morimoto alongside an exclusive Alaska Brunch. Coupled with expanded beverage menus featuring hand-selected regional craft beers and custom Glacial Ice Cocktails, the onboard dining experience perfectly mirrors the rich culinary identity of the Great Land. From the extensive wildlife spotting guides to deeply engaging cultural workshops, every single element of the journey is masterfully curated to deliver a seamless, comforting, and wonderfully enriching summer vacation.
