Food & Beverage
February 16, 2026
Urban Plates is expanding its grass-fed burger lineup with the introduction of three new chef-crafted burgers, Bacon Cheeseburger, Avocado Cheeseburger and Crispy Onion Cheeseburger, bringing its total to four 100% grass-fed options.
The burgers are featured on the latest seasonal menu drop available at all 22 locations in California, including San Diego, Orange County, the greater Los Angeles area, Northern California, Sacramento and Davis.
The new selections include:
- Duroc Bacon Cheeseburger ($14.25): A chargrilled 100% grass-fed beef patty topped with melted American cheese and crispy Duroc pork bacon, layered with organic tomato, crisp lettuce, white onion, and pickles.
- Avocado Cheeseburger ($14.75): Chargrilled grass-fed beef paired with American cheese and creamy sliced avocado, complemented by organic tomato, white onion, pickles, and lettuce.
- Crispy Onion Cheeseburger ($13.25): A chargrilled grass-fed beef patty topped with American cheese and crispy seasoned onions for added crunch, topped with organic tomato, pickles, and lettuce.
All burgers are finished with housemade Thousand Island dressing on a grilled bun and served with Herb Seasoned Fries, with the option to substitute Truffle Fries for $2.
Other new dishes include a French Dip Sandwich ($16.95), made with thinly sliced grass-fed strip loin roast, creamy horseradish, Havarti cheese and caramelized red onions on grilled rustic bread, served with chips and au jus, and Harissa Lime Cauliflower ($5.25), roasted and tossed in housemade harissa with fresh lime and cilantro.
Returning seasonal favorites include a fine-dining inspired Grass-Fed Lamb Osso Bucco ($25.95), a slow-cooked grass-fed lamb shank braised in red wine sauce, finished with mint gremolata and served with mashed organic potatoes and Steamed Asparagus ($5.25) with shallot, garlic, parsley and lemon.
Guests may also order the Strawberry Basil Lemonade ($4.50), a blend of organic lemon juice, strawberries, organic sugar and fresh basil.
