Surcheros is expanding into South Carolina thanks to a four-unit deal with franchisee Andrew Powell. The first restaurant will open next month in Columbia’s Forest Acres followed by three others over the next four years.
“This is a significant milestone for us as we continue to expand across the Southeast and strengthen our franchise network with partners who share our vision,” Luke Christian, founder and CEO of Surcheros, said in a company press release. “Andrew Powell is a strong example of the type of franchise partners that we seek to help drive our growth and shared success. We look forward to working with him and his family and bringing our Southern Hospitality to South Carolina.”
Powell, a native of Macon, Georgia, previously worked at the five-star Palmer’s Village Cafe in St. Simon’s Island and managed large-scale catering events with Dining Innovations in Asheville, North Carolina.
“We chose to partner with Surcheros because of several reasons, including their commitment to using the freshest ingredients and their strong focus on community involvement,” Powell. said in the release. “What really stood out to us was how they engage with the communities they serve. We’re eager to bring that same dedication to Columbia and become an active, supportive part of the community.”
Surcheros operates 30 restaurants across Georgia and Florida and plans to open 100 restaurants within the next five years.
