Perkins American Food Co. will open up to 10 locations of its fast casual concept, Griddle & Go franchise, in New Jersey, thanks to a deal with the mother-son duo Lisa Dalton and Anthony Degrande.
“I have always loved Perkins,” Dalton said in a company press release. “When I saw the opportunity to bring the brand back to our area, I knew it was the right move. We considered other franchises, but Perkins has always had a special place in my heart — it’s like coming home. With this new Griddle & Go concept, it feels fresh, exciting and just what the community needs.”
Griddle & Go features a streamlined design and an elevated cafe experience within a compact footprint, prioritizing convenience. Each location, spanning 1,500-2,000 square feet, seats 65 guests and incorporates modern digital menus and self-order kiosks.
Dalton and Degrande bring years of business expertise and a deep love for the Perkins brand. Their involvement marks a significant milestone in the growth of Perkins, as the Perkins Griddle & Go concept continues to expand nationwide. Dalton and Degrande, lifelong residents of Monmouth County, New Jersey, were drawn to Perkins American Food Co. after decades of fond memories with the brand.
“We’ve always been about great service and building strong teams, so when we learned more about Perkins’ updated technology and streamlined operations with Griddle & Go, it felt like the perfect fit,” Degrande said in the release. “The smaller, more efficient footprint allows us to adapt to today’s market needs. We’re excited to build something that blends tradition with innovation.”
The first location will open in October 2025, in Monmouth County.
“Lisa and Anthony’s passion for the Perkins brand and their dedication to the community align perfectly with what we are looking for in franchisees,” Mike Ackley, director of franchise marketing and development at Perkins American Food Co., said in the release. “This expansion marks a significant milestone for Perkins Griddle & Go, and we are confident that our timeless concept and exceptional dining experience will resonate deeply with New Jersey residents.”
