José Andrés | Photo by Josh Tellis.
José Andrés, the world-renowned chef and humanitarian, will be the VIP speaker at the Global Restaurant Leadership Conference (GRLC) in Barcelona in November.
Andrés is a recipient of two Michelin stars and is credited with helping to popularize tapas in the U.S. with first restaurant, Jaleo. He will deliver an exclusive fireside chat at the conference, featuring insights from his career.
He is also the founder of World Central Kitchen, which provides meals during humanitarian crises around the world. His José Andrés Group operates 40 restaurants in the U.S. and beyond. He has also won an Emmy Award, multiple James Beard awards and is the founder of the Global Food Institute at George Washington University.
“Having José Andrés join us in Barcelona represents a once-in-a-lifetime opportunity for restaurant leaders to learn from one of the most influential and visionary figures in our industry,” the GRLC organizing committee said in a statement. “His unique perspective on using food as a force for positive change will inspire our global audience.”
GRLC will take place Nov. 17-19 at the W Barcelona. It will feature decision-makers from companies like Brinker International, Shake Shack, Wendy’s and California Pizza Kitchen. There will also be exclusive, guided tours of the Sagrada Familia. And Restaurant Business will present the Global Restaurant Leader of the Year Award on Nov. 18.
GRLC is operated by Informa Connect and is a sister company of Restaurant Business. Registration for the event is now open. Click here for more information and to secure your spot.
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