- AI-Powered Kitchen Intelligence at Sea: Carnival Cruise Line has partnered with Orbisk to implement AI-powered kitchen intelligence on its ships, starting with Carnival Firenze, bringing real-time data to culinary operations.
- Enhanced Operational Precision and Efficiency: This collaboration has enabled culinary teams to align prep with demand 17% more accurately, leading to smarter production planning, improved inventory control, and reduced operational waste.
- Innovation for the Cruise Environment: Orbisk developed a specialized motion-resistant AI model to estimate food weight accurately without traditional scales, overcoming the unique challenges of data collection on a moving vessel.
- Commitment to Sustainability: The initiative supports Carnival Cruise Line’s “Less Left Over” strategy, aiming to reduce food waste by 50% by 2030, by providing data-driven insights that help optimize kitchen processes.
Carnival Cruise Line has proudly partnered with Orbisk to launch AI-powered kitchen intelligence at sea, marking a fantastic leap forward in culinary operations. This cutting-edge collaboration utilizes data tools to empower chefs, helping them optimize service and enhance operational precision, notably aboard the Carnival Firenze. It’s truly exciting to see how even small gains in precision can wonderfully transform performance in a kitchen orchestrating thousands of meals daily.
In a mere six months, this remarkable collaboration, combined with other decisive onboard measures, has helped culinary teams brilliantly align prep to per-person demand 17% more accurately. This accelerates decision-making across thousands of daily meals, showcasing incredible efficiency. Orbisk’s debut at sea is also a first: an AI platform specially built to deliver reliable data, successfully overcoming the unique movement and constraints of a shipboard kitchen.
Orbisk’s fully automated system acts as an amazing command center for the kitchen, using advanced image recognition to capture what’s prepared and served without any manual input. This means chefs and managers receive instantly actionable insights through a personalized dashboard, making it wonderfully easier to plan production, fine-tune inventory control, and ensure a smooth, efficient kitchen. Damir Mrsic, Assistant Vice President of Food Operations at Carnival Cruise Line, expressed his enthusiasm, noting that Orbisk provides a new layer of kitchen intelligence that supports smarter prep, better coordination, and significantly less operational waste. This fantastic initiative is a key part of their corporate-wide “Less Left Over” strategy, aiming to reduce food waste by an impressive 50% by 2030.
Bringing reliable kitchen data to a moving vessel presented an entirely new and exciting challenge for Orbisk, which they splendidly conquered. Traditional scales couldn’t provide stable readings at sea, so Orbisk brilliantly developed a motion-resistant AI model that accurately estimates weight without needing a scale. Richard Beks, Co-Founder and CCO of Orbisk, highlighted this as a “massive technical leap” that fast-tracked their innovation roadmap and beautifully demonstrated how data empowers teams to make fast, confident decisions.
The new Action Center, developed collaboratively by Orbisk and Carnival Cruise Line and now live on Carnival Firenze, uses an advanced AI engine to analyze kitchen trends and instantly generate tailored action suggestions. These targeted insights help chefs calibrate prep on the fly, stay tightly aligned with real-time demand, and drive consistent execution at scale, setting a new, inspiring operational benchmark for cruise kitchens. This partnership truly represents a pivotal step in Carnival Cruise Line’s journey to elevate operational standards through brilliant innovation, equipping teams to deliver exceptional service with confidence, control, and speed.
