Fast Casual Nation
Operating from small 500- to 1,000-square-foot locations, Oklahoma-based Graze Craze has scaled to nearly 100 units in under five years by focusing on corporate catering and premium boards that solve dining challenges for businesses and consumers seeking elevated food experiences with fast-casual convenience.
August 28, 2025
Cory Hibbard, president of Graze Craze, reveals how his charcuterie-focused fast casual brand achieved 14 consecutive quarters of same-store sales growth while QSR giants struggled.
Operating from small 500- to 1,000-square-foot locations, Oklahoma-based Graze Craze has scaled to nearly 100 units in under five years by focusing on corporate catering and premium boards that solve dining challenges for businesses and consumers seeking elevated food experiences with fast-casual convenience.
